Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
The heat of the spices in the rasam will make you sweat out the cold.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Who owns a recipe, and should one fight over its origins?
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Welcome the king of fruits with an unusual cake.
Make this dessert the hero of your Diwali menu.
An easy, simple breakfast or brunch, that goes well with toast.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
With the mango season finally here, treat your kids to a dessert on skewers.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Warm up to winter with this delicious curry!
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This one-pot meal goes well with Boondi Raita.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
We dare you to stop at one serving of this crowd-pleasing dessert.
Who says fast food places know how to make burgers best. You can too. And well.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Phirni can taste astoundingly good with nutritious black rice.
A simple recipe for Bengali-style began bharta.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Before winter ends, it's time to give undhiyu a try!
A unique dessert to add to your Ganesh Utsav menu.
The burst of cheese will take these parathas to another level.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
You can substitute the chicken with paneer for a vegetarian kebab.
A recipe that works well for weekends and special occasions.
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